Discover our 11 Flavors with a new look on the traditional classic pastry recipes
available on order only
Do not resist to the temptation to try our french desserts
Apple, apricot, dark chocolate, lemon merengue, pear, raspberry, raspberry & pistachio, strawberry
French desserts tradition from St Tropez. Brioche with sugar pearl, vanilla diplomat cream (cream pastry mixed with whipped cream). Light & sweet.
Please be advised that our handcrafted pastries may contain almond, peanut or tree nuts products.
An irresistible invitation to a culinary & creative pastry
Hazelnut biscuit with crispy praline. Whipped Chantilly with a crispy milk chocolate plate. Hazelnut glaze. Simply the best !
Chocolate biscuit, dark chocolate mousse and vanilla cream. Chocolate icing. The Best!
Ferrero Rocher's spirit. Chocolate biscuit base with milk chocolate mousse. Praline heart. Hazelnut chocolate glaze. Crispy !
Chocolate biscuit, dark chocolate mousse, vanilla cream Madagascar's style (creme brulée without being burnt) with a raspberry coulis. Red velvet finish (cocoa butter, white chocolate).
Caramel & peanut pie, whipped cream (chocolate milk) with chocolate icing. Snickers lover's choice.
Caramel pie, vanilla cream puff with Macaroon Chef's suggestion. Discover the French Trio pastry tradition : tart, cream puff & macaron • Order only
From the French desserts tradition: Paris-Brest. Chou classic pastry, cream mascarpone praline (hazelnut, caramelized almonds and crushed for dough). A must-try!
PLEASE BE ADVISED THAT OUR creative PASTRIES MAY CONTAIN ALMOND, PEANUT OR TREE NUTS PRODUCTS
freshness every day
whole or per slice
Whole pie starting from $35
available on order