Galette des Rois - 8ppl - 24h preparation time
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Composed of two circles of puff pastry with a frangipani filling (Almond), each comes with a crown and always has a trinket, called a fève, or bean, usually baked into it. But you will have the fève on the side so you will have to insert it inside on your own prior serving. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day.
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