About
MAISON
VALENTINE
LA MAISON
Dear customers, being from Geneva in French-speaking Switzerland, I wanted to gain new momentum in my life after thirty years in banking, and leave the mountain and the Swiss climate. This is why I moved to Miami, a city that I have known for more than twenty years.
I was given the opportunity to take over this beautiful and welcoming bakery and pastry shop, where I will maintain quality products and a welcoming staff.
Hope to see you soon.
Serge, new Owner.
GRANNY VAVA
Maison Valentine is, above all, an homage to "Granny Vava".
Valentine was an outstanding pastry chef who dedicated her whole life to raise four generations of the Cavallero family, the former owners.
She is a symbol of French savoir-faire and is the source of inspiration for Maison Valentine’s delicious creations.
Made in France
LE CHEF
Maison Valentine was born of family heritage but also from meeting an immensely talented pastry chef: Stéphane Merlat.
Stéphane attended the famous Ducasse school in France; he has brought his professionalism, and his colorful and playful pastry universe to Maison Valentine.
Stéphane is a true “haute-couture” pastry designer.
Chef Stéphane Merlat
TEMPTATION
Dark chocolate & crème brulée mousse
LE CHOU
Maison Valentine's specialty is the “Chou”, a delicious puffed pastry filled with flavored cream. These sweet treats come in twelve different flavors, alongside other delicious creative pastries.
The Maison also offers savory dishes ranging from quiches, sandwiches, crepes to croque-monsieurs.
Come visit us to discover our Creative Pastries, order a beautiful birthday cake or to enjoy a delicious homemade almond croissant!
The Owner
Serge
Owner
Stéphane
Former Pastry Chef
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