Maison Valentine

About Us

Bienvenue

Nestled in a charming corner of Miami Beach, Maison Valentine is more than just a place to grab a pastry—it’s an experience.

From the moment you step inside, the aroma of freshly baked croissants, indulgent sweet treats, hand-crafted sandwiches and rich espresso will transport you straight to a Parisian café.

Relax inside our cozy café, soak up the Florida sunshine on our inviting patio, or grab a box of delicacies to-go... we’re here to bring you the finest French flavors with a touch of Miami warmth.

La Maison

French pastry enthusiasts Edouard and David blend their Paris roots and inspiration from regions like Saint-Tropez and Bordeaux to bring you Maison Valentine.

To ensure the finest French flavors, we frequently travel to France, collaborating with top pastry chefs to stay ahead of culinary trends. We train our team to maintain the highest standards and source most of our ingredients directly from France, preserving authentic taste and quality.

Parisan style cafe located in Miami Beach
Parisan style cafe located in Miami Beach
A wide selection of traditional and modern French patisserie treats

Indulge

Our menu is filled with authentic French pastries, artisanal sandwiches, traditional quiche and decadent desserts, all handcrafted daily. From classic éclairs and flaky pain au chocolat to delicate tarts and creamy mille-feuille, every bite is a taste of tradition.

A wide selection of traditional and modern French patisserie treats

Celebrate

Looking for something special? We create custom cakes for birthdays, weddings, and all of life’s celebrations. Our catering services bring the elegance of French pastry to your events, whether it’s an intimate gathering or a grand affair.

Custom cakes, pastries and macrons for any celebration or event
A wide selection of traditional and modern French patisserie treats
Temptation Cake -  a dark chocolate mousse cake and decadent ganache enrobing

Le Chef

Maison Valentine was born of family heritage and a partnership with the immensely talented pastry chef: Stéphane Merlat.

Stéphane attended the famous Ducasse school in France and has brought his colorful and playful pastry, as well as professionalism, to Maison Valentine.


Stéphane is a true “haute-couture” pastry designer.

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