About

MAISON
VALENTINE

LA MAISON

Maison Valentine is now under the direction of two French pastry enthusiasts.

Hailing from Paris and deeply connected to various regions of France, we are passionate about bringing the finest tastes and flavors to Miami. Our love for pastry has taken us through the cobblestone streets of Paris, the sunny markets of Saint-Tropez and the vineyards of Bordeaux.
This journey has inspired us to bring authenticity and expertise to Miami.

Our goal is to offer you a culinary experience that captures the charm, elegance, and warmth of our homeland. We are committed to maintaining high-quality products and exceptional service, true to the spirit of authentic French pastry.

Edouard and David, New Owners

GRANNY VAVA

Maison Valentine is, above all, an homage to "Granny Vava".

Valentine was an outstanding pastry chef who dedicated her whole life to raise four generations of the Cavallero family, the former owners.

She is a symbol of French savoir-faire and is the source of inspiration for Maison Valentine’s delicious creations.

Made in France

LE CHEF

Maison Valentine was born of family heritage but also from meeting an immensely talented pastry chef: Stéphane Merlat.

Stéphane attended the famous Ducasse school in France; he has brought his professionalism, and his colorful and playful pastry universe to Maison Valentine.

Stéphane is a true “haute-couture” pastry designer.

Chef Stéphane Merlat

TEMPTATION

Dark chocolate & crème brulée mousse

LE CHOU

Maison Valentine's specialty is the “Chou”, a delicious puffed pastry filled with flavored cream. These sweet treats come in twelve different flavors, alongside other delicious creative pastries.

The Maison also offers savory dishes ranging from quiches, sandwiches, crepes to croque-monsieurs.

Come visit us to discover our Creative Pastries, order a beautiful birthday cake or to enjoy a delicious homemade almond croissant!