Rougie Perigord Pork and Duck Pate with 20% Foie Gras 2.8 oz
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Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat. Today Rougié is the world’s leading producer of foie gras and moulard duck specialties. Enjoy this classic terrine, with pork, duck meat, duck foie gras, and duck liver.
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